Cham Cham

Cham Cham – Soft & Juicy Bengali Sweet

Relish the delightful taste of Cham Cham, a traditional Bengali sweet made from soft chhena (paneer) and soaked in light, fragrant sugar syrup. Known for its delicate texture and rich sweetness, each piece offers a melt-in-the-mouth experience, often garnished with coconut flakes or dry fruits for an extra touch of flavor.

Features:

• Soft, spongy texture soaked in sweet syrup

• Made with fresh chhena for authentic Bengali taste

• Garnished with coconut or dry fruits for added richness

Serving Tip: Serve chilled or at room temperature to enjoy its juicy sweetness and soft texture.